Masterchef Australia is easily the world’s most loved cooking show. To celebrate the success of the show, which has entered its 8th season, Star World and Star World HD hosted an evening inspired by gourmet.
#Speak Gourmet is a collaboration between Star World and Food Talks India to demonstrate techniques used in Masterchef Australia. These include:
- Sous vide
“A true culinary journey – over the years MasterChef Australia has changed the way we not only eat but also the way we think and speak about food. Our palette has evolved as we got exposed to all these wonderful ingredients, gourmet cooking techniques and some of the most amazing Chef’s. Today, we #SpeakGourmet. Inspired by some of these techniques today we took our guests on an exciting MasterChef inspired journey with an amuse bouche to 5 techniques as seen on the show, bringing gourmet to their plate.” Stated Anjali Batra, Founder, Food Talks India.
The Menu for the evening was pretty interesting and we got to taste things in a new way altogether.
AERATED – Miso cauliflower mousse
Charcoal tempura, seaweed
MOLECULAR – Burrata and goat’s cheese
Cryo mousse of goat’s cheese and burrata, white balsamic jelly, fake tomatoes, tomato l
SOUS VIDE – Octopus & prawns
Sousvide octopus, sousvide hollandaise, pickled potato, paprika
ROULADE – Corn fed chicken leg
Roulade of leg stuffed with breast, Hazelnut potato mousse and jus
DECONSTRUCTION – Peach melba
Poached peach, toasted barley ice cream, almond honey dacquoise, raspberry croquant
Masterchef Australia is one of the most popular shows in the Masterchef series owing to its amicable hosts – Gary Mehigan, George Calombaris and Matt Preston.